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Seder Preparations
Ingredients and placement
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The Bitter Herbs
Maror refers to the bitter herbs, often romaine lettuce or horseradish, eaten during the course of the Passover meal (Seder), once on its own and once together with matzah.
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If you do this right, they won’t regret it—no matter what time they show up. Because you are going to provide something they don’t even know is possible. Because I’m going to show you how, here, right now.
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Passover Food and Menu
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Maximize your serving, seating, singing, and speeches to make sure that everyone is included and comfortable.
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How to Make Passover Charoset - Smooth, Chunky, and Nut-Free
Charoset is a mixture of apples, nuts and wine which resembles the mortar and brick made by the Jews when they toiled for Pharaoh.
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The Talmud does not specify which vegetable to use for karpas—any vegetable is acceptable, except those used for maror.
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Programs
Sinai Scholars
Sinai Scholars Society integrates the study of classic Jewish texts, social programming, and national networking opportunities to provide a fresh and exciting context for Jewish life and learning on the university campus. Sinai Scholars invites students to engage in an open community of study and self-discovery that will help them to become passionate, informed Jewish leaders on campus and in their respective communities.
